Bebek Betutu is a Balinese cuisine. Bebek Betutu Usually made from duck wrapped in banana leaves, then wrapped again with betel leaf midrib. Ducks are planted in a hole in the ground and covered with fire for 6-7 hours until cooked. Betutu is a way to cook for chickens and ducks that are very typical of Bali. From its appearance, betutu chicken is very similar to chicken ingkung used in Javanese traditional ceremonies. Equally intact and wrapped with bright spices. The difference is, chicken uses coconut milk which tastes savory, while chicken without coconut milk and causes spicy flavor. bebek Betutu is also used in Balinese traditional ceremonies. you need to try this food :D
Rendang or Randang is a typical Indonesian food, rendang is a spicy meat dish that uses a mixture of various herbs and spices. This cuisine is produced from the cooking process which is heated repeatedly with coconut milk. The cooking process takes hours (usually around four hours) to dry and pitch black. In room temperature, rendang can last for weeks. Rendang cooked in a shorter time and not dried coconut milk is called Kalio, golden light brown. Rendang can be found at Padang Restaurants all over the world. This cuisine is popular in Indonesia and other Southeast Asian countries, such as Malaysia, Singapore, Brunei, the Philippines and Thailand. In his native region, Minangkabau, served in various traditional ceremonies and special events. Although rendang is a traditional Minangkabau dish, each region in Minangkabau has different cooking techniques and choices. Recipes and Cooking Methods Rendang is a dish that contains rich spices. In addition to the basic ingre